Can you help? We need your donations to help us continue delivering flour to local foodbanks.
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Colour in your own windmill and share your photos of the completed picture with us on Twitter and Facebook using the hashtag #mybrixtonwindmill.
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Two of Brixton Windmill’s volunteer millers, Abi Holsborough and Ann Bodkin, were part of a discussion panel at the launch of the CEREAL series of podcasts produced by Farmerama Radio at the end of 2019.
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The Friends of Windmill Gardens are sad to report the death of Anthony Henry Ashby, a descendant of John Ashby, who leased Brixton Windmill in 1816.
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Jean Kerrigan reports on the fascinating story of a windmill in Holland, USA.
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Just before Christmas three generations of Ashbys, the family that produced and sold flour at Brixton Windmill from 1816-1934, visited Brixton Windmill.
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Two new part-time staff are being employed to help develop the new Brixton Windmill Centre, thanks to funding from Power to Change.
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Brixton Windmill’s volunteer millers were at Herne Hill Market promoting the windmill and selling Brixton Flour.
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A joint venture with staff and students at Kings College London (KCL) that will help us develop the programme we deliver from the Brixton Windmill Centre.
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In October the Friends organised two gardening workshops as part of our long-term aim to make Windmill Gardens a more welcoming space for local residents.
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