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Good news! We are reopening Brixton Windmill for tours in September, on the weekends of 12/13 and 19/20 September. We are also resuming our guided walks around Brixton Hill, starting on 13 September.

Our weekly tai chi sessions and monthly gardening sessions are also continuing.

Following government guidance on social distancing, numbers for all events are strictly limited, so you must book your place in advance. Other restrictions may apply – see details for individual events here.

Our volunteer millers are continuing to produce flour while observing the government guidance on social distancing for everyone. All flour we produce is delivered safely by our volunteers to our established retail outlets, including local shops that remain open to customers and those  that are closed to the public but provide home deliveries of groceries.

We wish to thank all of our supporters for their understanding and patience during this difficult time for everyone.

School visits

A great chance for school groups to learn about local heritage on a visit to Brixton Windmill.

Brixton Windmill Gardens in Spring

Windmill Gardens

Find out more about tai chi and gardening sessions in the park.

Brixton Windmill - historic photo

Mill history

Today we use the same millstones that ground flour in 1902 – learn more here.

The windmill is situated in a small park called Windmill Gardens at the top of Blenheim Gardens off Brixton Hill.

Windmill Gardens
West end of Blenheim Gardens
Off Brixton Hill
London SW2 5DA

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  • Harvey Hannington
    Harvey Hannington
    Volunteer cook
    "The windmill is great because there’s so many different opportunities and different things you can get involved with, from milling to education to tour guides, so there’s really something for everyone here."
  • Volunteers provide hot meals for summer bootcamp
    Volunteers provide hot meals for summer bootcamp
    A team of FoWG volunteers cooked 30 meals a day over one week in late August in our well-equipped kitchen in the new Brixton Windmill Centre.
  • Leek and pancetta quiche
    Leek and pancetta quiche
    This tasty leek and pancetta quiche recipe using Brixton Windmill flour comes from Cecile Boissonneau - bon appetit!
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