News

Brixton Windmill at the French Embassy Brixton Windmill recently celebrated the inaugural French-UK Bakers’ Day at the French Embassy in Kensington.  Ann Bodkin, one of our volunteer millers, was invited to celebrate St Honoré, the patron of French bakers, honouring the community that feeds us.  Here’s …

A new facilitator at Brixton Windmill Community Club We are very much looking forward to welcoming Lindsay Levkoff Lynn who will join us from mid April as our new Community Club Facilitator. Lindsay is very excited to be taking on the role as Facilitator for …

Windmill Gardens has again been awarded the Green Flag Award as it is officially recognised as one of the country’s best parks  Friends of Windmill Gardens is celebrating after receiving a Green Flag Award for Windmill Gardens park. The news that Windmill Gardens has achieved …

The FOWG were delighted to partner with Fallen and Felled to enhance our Milling experience.

We are really excited to be supplying flour to another bakery – Toad Bakery in Camberwell Toad Bakery, one of South London’s most popular bakeries (on Peckham Road in Camberwell), has created the Windmill Sourdough, made with 100% April Bearded wheat grown by Andrew Lingham …