Last few spaces on our Easter Baking course

Flavours of Easter

Our new full day experience days and classes are selling like hot cakes!

The Milling and Baking Day this Sunday 26th February has now sold out – we are really excited about running this and it will be a unique opportunity for participants to try out some flour milling here at the windmill.  We’ve another planned for 15th October – bookings will open for this soon.

We’ve just a couple of spaces left on our Easter Baking class on Saturday 1 April – our Italian baker Fabio is back with three traditional Italian Easter recipes to learn. The day is for a very small group and you’ll get lots of one to one tuition plus a delicious lunch is included. Find out more and how to book a place here.

Comments are closed.