Milling and Baking Experience – Brixton Windmill Sunday 26 February 2023, 10.30am to 4.30pm
A unique full day experience making flour and bread with our millers and bakers.
Make your own traditional stone ground flour in London’s last working windmill and use it to make your own loaf of bread. Built in 1816, this grade ii listed windmill has stood the test of time and is still producing flour for bakeries and bakers over 200 years later.
Small group experience. Lunch included. You’ll head home with your hand crafted bread and a bag of windmill stone ground flour.