News

The Friends of Windmill Gardens are inviting local crafts people and creatives to take a stall at our Winter Market on Sunday 13 December.
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Volunteer miller
"There are loads of different roles available here, and within a few months I had already branched into other areas of volunteering at the windmill. I love that my role here can be so varied."
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No pasta machine is needed for this seasonal recipe made with Brixton Windmill wholemeal flour by Cecile Boissonneau.
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Over the next six months FoWG is working with CEFL to deliver training sessions for young people at the Brixton Windmill Centre.
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Volunteer cook
"The windmill is great because there’s so many different opportunities and different things you can get involved with, from milling to education to tour guides, so there’s really something for everyone here."
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A team of FoWG volunteers cooked 30 meals a day over one week in late August in our well-equipped kitchen in the new Brixton Windmill Centre.
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This tasty leek and pancetta quiche recipe using Brixton Windmill flour comes from Cecile Boissonneau - bon appetit!
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We recently held two successful training days for 17 new volunteers in the spacious and attractive new Brixton Windmill Centre.
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Brixton Windmill Centre, the new education and community centre next to Brixton Windmill managed by the Friends of Windmill Gardens and funded by Lambeth Council, is set to open.
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On 14 August, the Friends of Windmill Gardens are taking part in the first ever Community Business Festival, an online event celebrating the incredible community businesses across the country, organised by Power to Change.
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