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METHOD:PUBLISH
CALSCALE:GREGORIAN
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X-ORIGINAL-URL:https://www.brixtonwindmill.org/
X-WR-CALNAME:Brixton Windmill &amp; Education Centre
X-WR-CALDESC:Visit London&#039;s last working windmill, hire our venue, use our online shop and explore the history of our wonderful windmill.
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
DTSTART;TZID=Europe/London:20261003T103000
DTEND;TZID=Europe/London:20261003T134500
DTSTAMP:20251112T090800
UID:MEC-0a8e9d1cf3ee0af0e6526059e1ac59d1@brixtonwindmill.org
CREATED:20251112
LAST-MODIFIED:20260511
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:Bread Making Class
DESCRIPTION:Saturday 3 October\n10.30am to 1.45pm\n£70 per person\nBOOK HERE ( https://www.brixtonwindmill.org/product/bread-class/ )\nCelebrate Harvest Festival time at Brixton Windmill!\nJoin our hands-on baking class to learn how to make delicious artisan breads. It’s a chance to hone your home bread making skills using our unique stoneground flour from Brixton Windmill.  The class is for a small group with a maximum of 10 participants so you’ll get lots of tips from our teacher Fabio Bettini.  Plus there’s lots of time to ask questions. There’ll also be a chance to pop in to the windmill to see how our volunteer millers make our flour*.\nThis class is suitable for anyone, regardless of age or baking experience (although a little home baking experience might be helpful). All the recipes will be fully explained step by step by our session leader.\nRefreshments are included during the class.  You may want to bring an apron plus a container/bag to take away your bakes.\n*Milling does depend on a number of factors so we cannot absolutely guarantee you’ll see our millers at work but we’ll do our best to make this happen.\nSession leader\nI’m Fabio, I was born in Venice and grew up in a house filled with seasonal food and meals made from scratch. Many years have passed since that memory but the one thing that hasn’t changed is my passion for food, tasty and flavourful homemade food. And to the cry of ‘no ready made stuff and fake flavours’, I’ve kept baking, cooking, and sharing my experiments with my family and friends. Find out more about my Venetian Kitchen here ( https://thevenetiankitchen.co.uk/ ).\n \n
URL:https://www.brixtonwindmill.org/events/bread-making-workshop-at-brixton-windmill-for-real-bread-week/
CATEGORIES:Baking,Special Events,Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.brixtonwindmill.org/wp-content/uploads/2023/09/P1320151-copy-scaled.jpg
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