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X-ORIGINAL-URL:https://www.brixtonwindmill.org/
X-WR-CALNAME:Brixton Windmill & Education Centre
X-WR-CALDESC:Visit London's last working windmill, hire our venue, use our online shop and explore the history of our wonderful windmill.
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DTSTART;TZID=Europe/London:20230226T103000
DTEND;TZID=Europe/London:20230226T163000
DTSTAMP:20221114T154600
UID:MEC-9a8bf55dbb149d31677a2bb1a3370224@brixtonwindmill.org
CREATED:20221114
LAST-MODIFIED:20240115
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:Milling and Baking Experience
DESCRIPTION:Milling and Baking Experience Day\nSunday 26 February 10.30am to 4.30pm\n£70\nBook Now ( https://www.brixtonwindmill.org/product/milling-and-baking-experience-day/ )\nA unique full day experience making flour and bread with our millers and bakers.\nMake your own traditional stone ground flour in London’s last working windmill and use it to make your own loaf of bread. Built in 1816, this Grade 2 listed windmill has stood the test of time and is still producing flour for bakeries and bakers over 200 years later. \nWhat you’ll do\nWe’ll split the day into two activities – milling and baking. You’ll do one session in the morning and one in the afternoon with a break for lunch which we’ll supply. Groups for each session will be small with a maximum of 6 participants per group. \nMilling session\nWe’ll take a tour of the windmill, where you will see two sets of millstones – the original wind-powered machinery, and the smaller stones installed by the Ashby family in 1902 that were driven by steam. After learning a bit about the mill’s history we’ll use these same stones to turn organic grain into wholemeal flour. You’ll be guided through the milling process with our lead miller, learning the techniques we use to ensure our flour is of the best quality.\nBaking session\nUsing our windmill’s stone ground flour you’ll learn to make bread with our expert bakers. You’ll be in a small group so lots of time and opportunity to learn tips and new skills to take home with you.  At the end of the day you’ll go home with your own hand crafted bread to share with friends and family. \nDuration\nThis is a full day workshop including lunch. The day runs 10.30am to 4.30pm with a 1 hour lunch break. \nWhat’s included\nMiller’s overalls and PPE. All ingredients, equipment and lunch.\nA bag of Brixton Windmill flour to take home  (and the loaf of bread you made of course!).\nPlease note\nThis workshop is for participants aged 18+\nAs a former industrial building, Brixton Windmill has potential dangers, including steep ladders, low beams and heavy machinery. Attendees must be able to climb the stairs unaided. Please don’t wear sandals or open toe shoes.\n
URL:https://www.brixtonwindmill.org/events/milling-and-baking-experience/
ORGANIZER;CN=Friends of Windmill Gardens:MAILTO:info@brixtonwindmill.org
CATEGORIES:Baking,Special Events,Workshops
LOCATION:Windmill Gardens Blenheim Gardens Brixton, London, SW2 5EU
ATTACH;FMTTYPE=image/jpeg:https://www.brixtonwindmill.org/wp-content/uploads/2022/11/2024-MBD.jpg
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